3rd Annual
PLANT
DESIGN &
OPERATIONS
SUMMIT 2024

Plant Design and Operations offers helpful advice on the construction, management, and upkeep of processing facilities. The success of the food sector today depends on the production of foods with reliable quality and nutritional content at reasonable prices. So, everyone handling raw materials and energy for food processing, production, distribution, and retailing is becoming increasingly concerned with the optimal use of resources.

The food processing business in India is one of the largest in the world, with output anticipated to reach $535 billion by 2025-26.

A poor plant layout design for the food industry will result in continual losses due to increased material handling efforts, increased waste and rework, inefficient space usage, and so on. As a result, the importance of analysing and designing a solid plant layout cannot be overstated. It is an essential function that has to perform both at the initial design of any facility and during its growth, expansion, and diversification.

The 3rd Annual Plant Design & Operations Summit (Food, Beverages & Nutraceuticals) 2024 will focus on design, operations and management of food processing facilities which ensure they are strategic, sustainable, efficient, cost effective and scalable.

THOUGHT LEADERS

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Gold Partners

Exhibit Partners

TOPIC HIGHLIGHTS

  • Challenges in expanding, relocating and rearrangement of existing facility
  • Plan for waste management, reduction, and disposal during the design phase of a food facility
  • Different aspect of dairy plant planning, design aspect and building construction materials
  • Gaps in supply chain infrastructure which leads to inadequate primary processing, storage and distribution facilities
  • Operational bottlenecks in manufacturing - Impact on productivity

KEY TAKEAWAYS

  • Acquiring the knowledge on plant layout for safer and efficient operations
  • Knowing about lighting and HVAC that will improve your plants efficiency
  • Knowing how warehouse design can help manage peak market demand
  • Learn how to build an efficient traffic management system at the facility for safer and effective operations
  • Getting insights on strengthening food processing facilities design
  • Gaining knowledge on operational processes through innovation and technology to ensure consistent, high quality and high-volume product output

WHO WILL YOU MEET?

Functional Heads Of:

  • Plant Operations
  • Manufacturing
  • Sites & Factory
  • Engineering & Innovation
  • Design & Maintenance
  • Facility Management